"More than 500 years ago a seed known as Huautli, Amaranth or joy, was a staple food in Mexico, almost as important as corn and beans. The Mayans were the first to cultivate it, then gradually growing were the Aztecs and Incas. Amaranth was considered a sacred plant But the Spanish banned its cultivation."

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Comment by nima on April 10, 2012 at 2:04am

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